Discover the distinctive flavors of NOSH’s New American Cuisine. NOSH is a dining experience of vibrant aromas and exciting flavors, where you can explore the influence of bold Asian flavors, delight in distinctive Latin twists and savor the fusing of many cultures grounded in American favorites. Here you will find the spicy and the savory -- the decadent and the delightful -- the new and the memorable. NOSH is a dining experience to be shared. From our gluten friendly, vegetarian and vegan options, to our handcrafted cocktails and inspired cuisine, NOSH is about more than food, it is about creating an experience. Invite your friends to partake in world-class flavors and tasty cocktails during happy hour, tempt your loved one with a new kind of date night, embrace the adventure over a business lunch - whatever the occasion, you’ll find a delectable full-flavored dining experience at NOSH.
Our lunch menu reads like a more traditional lunch but the flavors do not. We like to hit all of the taste points on your tongue with every bite. Come Enjoy the exciting dishes of NOSH made to order with a healthy dose of adventure and quality – all prepared for you so you can impress clients or get back to the office, inspired. Spice up your lunch with braised meats, bold soups and delicious fare that will fuel the rest of your afternoon.
Transition from the a work day to a blissful evening alongside colleagues or friends at NOSH. We offer a happier hour with the best price in town on Bristol drafts, enticing amazing discounts on cocktails and a full-flavored happy hour food menu that will put you in the mood for more. Happy Hour at Nosh happens all night on Mondays and Tuesday through Friday from 3pm to 6pm.
NOSH is where a simple meal becomes an experience and a night to savor. Come share our Shareable dishes designed to delight your entire group or order from our Too Good to Share dishes. Make NOSH your dinner spot, trusting our chefs to deliver cuisine that captivates your wild side - either way your meal will become a moment to relish.